Local Food

Participants enjoy simple meals sourced from local New England farms and markets. The retreat provides all participants with dinner on Friday, Saturday, and Sunday; and with lunch on Saturday and Sunday.

For participants staying at the Auberge, we will provide local farm-fresh eggs and milk, fruit juice, and bread and pastries from our local bakery so that participants can prepare self-catered breakfasts at the time that best aligns with their creative schedules.

We encourage participants to bring snacks or other special preferred food items. All are welcome to bring their own beverages, or to pick up beer or wine from our local brewery and vineyards.